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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream cheese Sausage Balls Recipe

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This recipe for Cream cheese Sausage Balls is from Nana's Supper Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot breakfast sausage, uncooked - good luck finding a MSG-Free version :(
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz sharp cheddar cheese, shredded (feel free to be a little on the generous side)
Directions:
Directions:
Preheat oven to 350F degrees.
Mix all ingredients until well combined.- easier to use hand or stand mixer with dough hook attachment.
Roll into 1-inch balls and place onto lined (I used Reynolds non-stick aluminum foil - they slid right off!) baking sheet.
Bake for 25-30 minutes, or until brown.
Prepping for a party? These may be frozen if left uncooked. Just add a few minutes to the baking time.
Personal Notes:
Personal Notes:
My sweet daughter in law introduced me to the addition of cream cheese to one of my favorite appetizers. Thank you Julinda Hensley

 

 

 

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