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Hearty Beef Stew Recipe

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This recipe for Hearty Beef Stew, by , is from Doyle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ko'Wiese

Category:
Category:

Ingredients:  
Ingredients:  
1 Tablespoon olive oil
1 pounds beef chopped into bite size chunks
1 can stewed tomatoes
4 carrots chopped into inch round pieces
3 large potatoes chopped into inch cubes
1 bundle of celery chopped
1 large onion minced
2 tablespoons dried parsley flakes
1 tablespoon dried basil
4 teaspoons salt
3 garlic cloves minced
1 teaspoon black pepper
2 bay leaves
cup flour
cup warm water

Directions:
Directions:
Heat oil in a large skillet over medium low heat. Brown stew meat on all sides. drain excess fat. Transfer to slow cooker. Combine all veggies and seasonings and wet and dry ingredients to slow cooker let cook on low about 8 hours or over night low and slow in the slow cooker.

Number Of Servings:
Number Of Servings:
6 serving
Preparation Time:
Preparation Time:
over night low and slow or all day in slow cooker till supper time

 

 

 

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