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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hearty Beef Stew Recipe

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This recipe for Hearty Beef Stew is from Doyle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon olive oil
1 ½ pounds beef chopped into bite size chunks
1 can stewed tomatoes
4 carrots chopped into ½ inch round pieces
3 large potatoes chopped into ½ inch cubes
1 bundle of celery chopped
1 large onion minced
2 tablespoons dried parsley flakes
1 tablespoon dried basil
4 teaspoons salt
3 garlic cloves minced
1 teaspoon black pepper
2 bay leaves
¼ cup flour
¼ cup warm water
Directions:
Directions:
Heat oil in a large skillet over medium low heat. Brown stew meat on all sides. drain excess fat. Transfer to slow cooker. Combine all veggies and seasonings and wet and dry ingredients to slow cooker let cook on low about 8 hours or over night low and slow in the slow cooker.
Number Of Servings:
Number Of Servings:
6 serving
Preparation Time:
Preparation Time:
over night low and slow or all day in slow cooker till supper time

 

 

 

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