Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Wilton's Cream Cheese Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilton's Cream Cheese Icing is from 5 Sister's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8-oz packages slightly softened cream cheese
3 cups powdered sugar, sifted
Directions:
Directions:
Beat cream cheese until smooth. Add sugar and mix thoroughly. Beat at high speed until light and fluffy.

This icing can be used to make stars, shells, and drop flowers. It is not recommended for rose making. Icing can be stored in refrigerator in a tightly sealed container for up to 1 week. Iced cakes should also be refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!