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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Whipped Frozen Lemonade Recipe

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This recipe for Whipped Frozen Lemonade is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon Simple Syrup:
½ cup granulated sugar
½ cup water
½ zest of 1 lemon

Lemonade:
½ cup lemon juice {about 2 lemons}
1 cup coconut milk (not fat free)
2 ½ cups ice cubes
Directions:
Directions:
Simple syrup: Bring sugar and water to a simmer in a small saucepan over medium heat, stirring occasionally until the sugar dissolves. Stir in lemon zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You'll have extra syrup that you may keep in the fridge for a 1 week.)

Whipped Lemonade: Add 1/2 cup simple syrup, lemon juice, coconut milk and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide between 4 8-ounce glasses and serve immediately.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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