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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate 'n' Oat Bars Recipe

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This recipe for Chocolate 'n' Oat Bars is from Our Family Recipes Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup quick-cooking oats
3/4 cup firmly packed light brown sugar
1/2 cup butter, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 cup chopped nuts
1 cup (6 oz. pkg.) semi-sweet chocolate
1 cup all purpose flour
1 cup quick-cooking oats
3/4 cup firmly packed light brown sugar
1/2 cup butter, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 cup chopped nuts1 cup (6 oz. pkg.) semi-sweet chocolate chips
Directions:
Directions:
HEAT oven to 350ºF (325ºF for glass dish). Combine flour, oats, brown sugar and butter in large bowl; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder onto bottom of ungreased 13 x 9-inch baking pan.
BAKE 10 minutes.
POUR sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.
BAKE an additional 25 minutes or until lightly browned. Cool. Cut into bars.

 

 

 

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