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Pecan Pie Cobbler Recipe

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This recipe for Pecan Pie Cobbler is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Refrigerated Pie Crusts (Pillsbury 14.1 oz.)
2 1/2 c. light corn syrup
2 1/2 c. packed brown sugar
1/2 c. melted butter
4 tsp. vanilla
6 eggs, lightly beaten
2 c. chopped pecans
cooking spray
2 c. pecan halves
Vanilla ice cream for topping, optional but highly recommended
Directions:
Directions:
1. Heat oven to 425º. Lightly grease a 13x9" glass baking dish. Remove one pie crust from package and roll out to fit the baking dish. Trim edges.
2. In a large bowl, combine corn syrup, brown sugar, butter, vanilla and eggs. Whisk until will combined. Stir in chopped pecans.
3. Spoon half of filling into crust.
4. Remove the second crust from the package and roll out to fit baking dish. Place the crust on top of the filling. Spray with cooking spray.
5. Bake 14-16 minutes or until browned. Remove from oven.
6. Reduce oven temperature to 350º and carefully spoon remaining pecan filling over crust. Arrange the pecan halves over the top and bake 30 minutes or until the center is set. Let cool for 15-20 minutes. Serve with vanilla ice cream

 

 

 

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