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Richard’s Hershey Fudge Recipe

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This recipe for Richard’s Hershey Fudge is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2/3 c. cocoa
1/8 tsp salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla
Directions:
Directions:
Stir 1st 3 ingredients, then stir in milk (using wooden spoon) Put on med heat & stir constantly until full rolling boil, then don’t stir until reaches soft-ball stage (234º) Remove from heat-add butter & vanilla. Do not stir-cool to lukewarm. Beat by hand until gloss is gone. Put in 9x13 greased pan.
Personal Notes:
Personal Notes:
Richard’s brother John always made it before Richard. He makes it every Christmas & gives to his old office assistant & kids have to have some to take home. It’s HIS specialty. Nancy has never made it.

 

 

 

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