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Iowa Scotcharoos Recipe

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This recipe for Iowa Scotcharoos is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light Karo syrup
1 c. sugar
1 1/2 c. creamy peanut butter
6 c. Rice Krispies
1 1/2 c. semi sweet chocolate chips
1 1/2 c. butterscotch chips
Directions:
Directions:
In large bowl, mix sugar & syrup. Cook for 3 minutes in microwave, stirring halfway through. Remove, stir again & add peanut butter, stirring again. Add cereal and press into greased 9x13 pan. In another bowl, mix chocolate & butterscotch chips, and microwave 2 ½ minutes, mixing halfway through. When melted, spread over bar mix. Chill & cut in pieces & put in covered pan.
Personal Notes:
Personal Notes:
This is the Chittick’s church recipe. Rich fixes this about every other week & eats 90% of it himself! Nancy prefers only 1 c. of each of chips.

 

 

 

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