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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

WENDY'S VANILLA FROSTY Recipe

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This recipe for WENDY'S VANILLA FROSTY is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups whole milk
1 1/4 cups heavy cream
1/2 cup fat-free half-and-half
1/2 cup light corn syrup
1/3 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon salt

You will also need
Ice cream maker
Directions:
Directions:
1. Combine all the ingredients in a bowl and whisk gently until the sugar is dissolved. If you’re creating bubbles in the mixture, you are mixing too hard. Place the bowl in your refrigerator for 1 hour to chill.

2. When you are ready to make the Frosty clone, pour all the ingredients from the bowl into your ice cream maker and run it for 20 to 30 minutes or until the dessert is thick.

Spoon the Frosty into two 16-ounce cups and serve immediately.
Number Of Servings:
Number Of Servings:
2 medium

 

 

 

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