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"The belly rules the mind."--Spanish Proverb

Barley Soup Recipe

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This recipe for Barley Soup is from Dalia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pints of Beef Stock
4 Tbs Barley
2 Carrots
1 Onion
1 Turnip
1 Leak
1 Tbs Parsley
Salt and Pepper
Directions:
Directions:
Put barley into a bowl with boiling water, immediately pour into sieve and rinse well with cold water.

Cut carrots, turnip, onion and leak in small squares

Put stock into the soup pan and add a little salt and pepper, barley and the vegetables

Cover and simmer for 3 Hours by which time the barley will have thickened the soup
Personal Notes:
Personal Notes:
Yummy for eating whilst in the succah

 

 

 

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