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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato Soup Recipe

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This recipe for Tomato Soup is from Dalia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Large Tomatoes
1 Medium Onion
1 Carrot
1 Celery stick
2 Tbs Olive oil
1 tin of tomato puree
Pinch of sugar
2 Pints of Chicken stock
Directions:
Directions:
Large saucepan add the olive oil, onion, carrot, celery and mix together on low for about ten mins

Cut the tomatoes into quarters and take out any of the hard core

Add to the saucepan and leave for 15 mins
Add the pure and sugar
Add Chicken stock

Leave for 30 mins on a low heat

Puree for a smooth soup

 

 

 

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