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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Rose's Noochi Recipe

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This recipe for Grandma Rose's Noochi is from The Family Cookbook Version 2023, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. rigotta
2 lbs. flour
4 eggs
2 tbsp olive oil
1 tsp garlic powder
1 cup Parmesan cheese
Directions:
Directions:
Cream rigotta cheese with olive oil with hand or stand mixer. Add eggs one at a time until fully mixed. Add garlic powder and grated Parmesan cheese and blend. Add flour one cup at a time until fully incorporated. Knead dough for 15 minutes. Roll dough into 1" ropes and cut off ½" pieces and freeze immediately.

Cooking

Bring a sauce pan full of salted boiling water to a full boil and add frozen pasta to water. When pasta floats it's ready.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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