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Peanut Butter Cheesecake Pie Recipe

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This recipe for Peanut Butter Cheesecake Pie is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 cups graham cracker crumbs
1/3 cup granulated white sugar
6 tablespoons butter, softened and slightly melted

FILLING:
12 ounces (1 1/2 packages) cream cheese, at room temperature
2/3 cup creamy peanut butter
1/2 cup granulated white sugar
2 large eggs
10 frozen snack-size Reeses Peanut Butter Cups

TOPPING:
chocolate syrup
6 frozen chopped snack-size Reeses Peanut Butter Cups
Directions:
Directions:
Prepare the crust: In a medium bowl, use a rubber spatula to combine the ingredients until well-mixed. Use a spoon to press the crumbs up the side of a 9-inch pie plate, and use your hand to press down the bottom. Freeze until firm.
Prepare the filling: Preheat the oven to 325 degrees F. In a large bowl, use an electric mixer to combine the cream cheese, peanut butter, sugar and eggs until well-combined. Stir in the peanut butter cups. Scrape the filling into the frozen crust. Bake until set- 30 to 35 minutes. Let cool. When totally cool, drizzle with chocolate and more chopped peanut butter cups. Keep chilled until ready to serve.

 

 

 

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