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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kase Kuchen Ohne Boden (German Cheese Cake without Crust) Recipe

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This recipe for Kase Kuchen Ohne Boden (German Cheese Cake without Crust) is from Palatinate Chapter Daughters of the American Revolution Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 grams (7 oz.) butter
250 grams (8.8 oz.) sugar
1000 grams (2.2 lbs.) quark or Greek yogurt
135 grams (475 oz.) non-rising flour
1 teaspoon vanilla
6 eggs
1 teaspoon baking powder
Juice of one lemon
Directions:
Directions:
Separate whites and yolks of eggs. Beat whites stiff with a mixer and set aside.
Put egg yolks in big mixing bowl, add butter, sugar blending with a mixer.
Continue adding quark, flour, baking powder, vanilla and juice of one lemon.
Carefully fold in egg whites.
Add small can of mandarin oranges (without juice) or other berries if desired.
Line a 26 cm (10 inch) spring form cake pan with baking paper, then carefully fill with cake batter.
Bake 75 minutes at 190°C (375°F) for conventional oven or 160°C (320°F) for circulating heat oven.
Let cool completely before removing from form and serving.
Personal Notes:
Personal Notes:
Palatinate Chapter member (Germany, Units Overseas)

The white flour helps to form a crust for this light and fluffy German Cheese Cake. Tastes delicious with or without added fruit.

 

 

 

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