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Easy Pea Salad Recipe

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This recipe for Easy Pea Salad is from The Verhage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces frozen petite peas
4 ounces sharp cheddar cheese cubed
1/2 small red onion diced
1/4 pound bacon cooked and finely chopped
Dressing
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon granulated sugar
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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Directions:
Directions:
Remove peas from the freezer and place them in a colander and allow them to slightly thaw while preparing the dressing.

In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.

Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.

Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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