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Kootu Recipe

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This recipe for Kootu is from The Sekar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetables like snake gourd or chayote squash cut into small about 2cups
Yellow moong dhal half acup
Spices for grinding
Red chilly 3or 4
Broken urad dhal 2teaspoonful
Black pepper 1teaspoon
Asafoetida a tiny piece
Grated coconut two table spoon
For seasoning
Mustard seeds
Curry leaves
Salt
Directions:
Directions:
Boil dhal and the vege.and then add required salt
Fry the ingredients tobeground in a little bit of oil and grind
Add the ground coconut and spices in the dhal and vege and boil on low flame.Add curry leaves.
Add oil in a small pan add mustard seeds .When it splutters add some curry leaves
Switch off and add to kootu
Ready to eat with rice or chappathi
Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
20minutes
Personal Notes:
Personal Notes:
Raj liked kootu and I cooked it whenever he came
Revathy wasn’t fond of it so much

 

 

 

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