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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Paneer Recipe

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This recipe for Paneer is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. whole milk
1 1/2 T. lime juice(softer cheese) or vinegar(firmer cheese) OR
1/2 c. yogurt(for less tart and creamier consistency) or cream(softest)
Directions:
Directions:
Bring milk to a rolling boil.
Add lime juice, vinegar, yogurt or cream.
Keep boiling for another 6-8 minutes.
When milk starts to separate, simmer for another couple of minutes until curds and whey are formed.
Line a container with cheese cloth and strain whey.
Fold ends of cheesecloth in and weight the top to further drain and shape the paneer.
When done, cut into cubes.
Personal Notes:
Personal Notes:
Great in the spinach dish version of the Indian recipes.

 

 

 

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