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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cajun Crab Stuffed Mushrooms Recipe

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This recipe for Cajun Crab Stuffed Mushrooms is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 8 oz package cream cheese, softened

1/2 cup shredded Colby Monterey Jack cheese

1 tsp seafood seasoning (such as Old Bay)

1/2 tsp Cajun seasoning

1/4 tsp cayenne hot pepper sauce, or to taste

1/4 tsp garlic powder

1 8 oz package imitation crabmeat, flaked

1/4 cup Italian seasoned bread crumbs

1 8 oz package crimini mushrooms, stems removed
Directions:
Directions:

Preheat an oven to 350F. Grease a 9x5 inch baking dish.

Stir the cream cheese, Colby Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling side up into the prepared baking dish.

Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.

 

 

 

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