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Tiny Tomato Tarts Recipe

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This recipe for Tiny Tomato Tarts is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 17.3-ounce package puff pastry, thawed

3 tablespoons basil pesto

4 Roma tomatoes sliced

Olive oil
Directions:
Directions:
Preheat the oven to 400º
Line 2 baking sheets with parchment
paper.
On a lightly floured work surface,
unfold the puff pastry and roll lightly to flatten. Using a 2 1/2-inch cookie cutter, cut out pastry circles and place, evenly spaced, on the parchment.
Using a fork, generously prick (dock) the pastry circles to the edges.
Spread 1 teaspoon of the pesto on each circle, almost to the edge. Place a slice
of tomato on top, and drizzle a tiny drop of olive oil over.
Bake until puffed and golden, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
18 tartlettes
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I usually roll out puff pastry and cut into squares with a pizza cutter, no need to waste time cutting out circles; also sprinkle on some shredded parmesan before baking.

 

 

 

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