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MARSHMALLOW BROWNIES Recipe

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This recipe for MARSHMALLOW BROWNIES, by , is from WHAT'S FOR DINNER?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marge

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
c. cocoa
1 c. margarine, softened
4 eggs, beaten
1 tsp. vanilla
2 c. flour
tsp. salt
Mini marshmallows

FROSTING:
2 c. powdered sugar
c. cocoa
c. evaporated milk
c. margarine, softened

Directions:
Directions:
Set oven to 350.
Mix margarine, sugar and cocoa. Add eggs and vanilla. Mix well. Stir in flour and salt. Spread in greased and floured 9x13 pan. Bake 25-30 minutes.
Sprinkle top with fresh mini marshmallows to cover top. Return to oven for 3 more minute---NO LONGER! Cool for 1 hour.

FROSTING: Cream margarine, then sugar, cocoa and milk frost brownies. Cut into 1" squares. VERY RICH.

 

 

 

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