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MARSHMALLOW BROWNIES Recipe

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Category:
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Ingredients:  
Ingredients:  
2 c. sugar
½ c. cocoa
1 c. margarine, softened
4 eggs, beaten
1 tsp. vanilla
2 c. flour
¼ tsp. salt
Mini marshmallows

FROSTING:
2 c. powdered sugar
¼ c. cocoa
¼ c. evaporated milk
½ c. margarine, softened

Directions:
Directions:
Set oven to 350°.
Mix margarine, sugar and cocoa. Add eggs and vanilla. Mix well. Stir in flour and salt. Spread in greased and floured 9x13 pan. Bake 25-30 minutes.
Sprinkle top with fresh mini marshmallows to cover top. Return to oven for 3 more minute---NO LONGER! Cool for 1 hour.
FROSTING: Cream margarine, then sugar, cocoa and milk. Frost brownies. Cut into 1" squares. VERY RICH.

 

 

 

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