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Southern Red chili Recipe

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This recipe for Southern Red chili, by , is from Recipe Book for the Awesome EnB!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dianne Everett
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
one can diced tomatoes
1/2 diced green pepper
1/2 diced onion
one can of black beans
one 4 oz can of tomato paste 4 oz
2 packages of taco seasoning
1/2 teaspoon of cumin
1/4 cup of sugar
2 cups of water
Directions:
Directions:
Brown and drain beef.
Put back in the pot and stir in taco seasoning, mixing well.
Add beans, tomatoes, and tomato paste and cumin. Add water and gently stir mixing well.
Cook on low heat for 10 to 15 minutes. Add sugar, onions, and green pepper. Simmer for another 5 to 10 minutes and Voila!
Bon appetit!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This chili has won two cookoff contests.
The measurements are loosely based and subject to taste. Use your best judgement and trust your taste buds.

 

 

 

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