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Buckeye Pie Recipe

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This recipe for Buckeye Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Oreos, crushed
6 Tbsp. butter, melted
1 stick butter, softened to room temperature
1 2/3 c. creamy peanut butter
1 1/4 c. powdered sugar
1 tsp. kosher salt
1/2 tsp. vanilla
1 1/2 c. milk chocolate chips
3/4 c. heavy cream
Directions:
Directions:
In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into large pie dish. In a large bowl, combine butter, peanut butter, powdered sugar, salt and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache.

Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth. Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.
Personal Notes:
Personal Notes:
This is very rich, Imagine Buckeyes (peanut butter balls) dipped in chocolate then in Oreos! Always a hit.

 

 

 

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