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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
3/4 c. oil
2 eggs
2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp cocoa
1 tsp. vanilla
1 bottle red food color
1 c. buttermilk
1 tsp baking soda
1 tsp. vinegar
1/2 c. sugar
3/4 c. milk
Directions:
Directions:
Cream sugar & oil. Add eggs one at a time & mix. Mix flour, salt, baking powder & cocoa in separate bowl. Add vanilla & food color to sugar mix. Mix well & add to flour mix alternately with buttermilk. Mix soda with the vinegar and add to the flour mixture. Line with wax paper cut to size of bottom of the pan and spray 2 layer pans & bake at 350º for 25-30 min.

After removing pans from oven, poke holes in both layers with toothpicks. Heat the milk & sugar to close to boil & then pour over layers. Cool & loosen cake from sides before putting on a plate. Frost with cream cheese frosting,
Personal Notes:
Personal Notes:
This is the most requested birthday cake for the Chittick family.

 

 

 

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