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Baked Spanish Rice Recipe

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This recipe for Baked Spanish Rice is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 cups basmati rice

1 teaspoon freshly ground black pepper

2 teaspoons adobo

1 Packet sazon

¼ teaspoon dried oregano

¼ cup olive oil

1 (16 ounce) jar sofrito

2 cups chicken broth

2 (15 ounce) cans kidney beans, rinsed and drained
Directions:
Directions:

Pour white rice into a casserole dish and season with pepper, sazon, adobo, and oregano. Pour in olive oil and stir until rice is thoroughly coated with oil. Add sofrito, chicken broth, and kidney beans; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.


Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove foil, taste and adjust seasoning if necessary, and fluff with a fork. Serve hot.

 

 

 

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