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Milagu (Pepper) Kuzhambu & Paruppu Thogayal Recipe

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This recipe for Milagu (Pepper) Kuzhambu & Paruppu Thogayal is from The Sekar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Milagu Kuzhambu

Pepper (Milagu) - 2 tbsp.
Red Chillies - 3
Hing (Asafoetida) – ¼ tsp
Tamarind - a small lemon size
Uardh dal - 1 tbsp
Coconut – 1 tbsp
Mustard - 1 tsp
Fenugreek seeds (vendayam )- 1/4 tsp
Gingili Oil - 3 tb sp
Curry leaves - 5 to 6 sprigs
Jaggery small pc (optional)
Salt to taste

Paruppu Thogayal

Toor Dal 1/2 Cup
Oil 2 tbsp
Coconut (grated) 4 tb sp
Hing 1 pinch
Salt to taste
Directions:
Directions:
Milagu Kuzhambu
• Soak, strain and collect thick tamarind juice and keep it aside.
• Heat the frying pan with 1 tbsp of oil. Fry pepper, red chillies, Uradh gram dal, coconut and curry leaves. Grind this into a fine paste by adding small amount of water.
• Heat the frying pan with 2 tablespoonful of oil and add mustard and fenugreek seeds and when mustard stops crackling add few curry leaves, Hing and extracted tamarind juice.
• Add turmeric powder and the grounded paste and mix well. Add jaggery to it (optional).
• Cook till the raw smell goes off and add salt to taste. Boil till oil separates and floats on top.
• Serve with steamed rice and pappad and it tastes best when served with parruppu thogayal.

Paruppu Thogayal

• Heat the frying pan with 2 tbsp of oil. Fry toor dal, and hing. Grind this along with grated coconut and salt into a fine paste by adding small amount of water.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Pepper is known to boost the immunity, fight against cold, improve digestion .
This Milagu kuzhambu is simple to make and brings out the flavor and benefits of pepper.

 

 

 

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