OLIVE GARDEN BREADSTICKS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup plus 1 tablespoon warm water (105 to 115 degrees F)
2 tablespoons granulated sugar
3/4 teaspoon active rise yeast
16 ounces bread flour (3 cups)
1 1/2 teaspoons salt
1/4 cup butter, softened
On Top
2 tablespoon butter, melted
1/2 teaspoon garlic salt
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Directions: |
Directions:1. Dissolve the sugar and yeast in water in a small bowl or measuring cup and let mixture sit for 5 minutes or until it becomes
foamy on top.
2. Combine flour and salt in a large bowl. Use the paddle attachment on a stand mixer to mix softened butter into flour. If you
don't have a stand mixer use a mixing spoon to combine the butter with the flour. When the yeast mixture is foamy pour it into
ther flour and use a dough hook on your mixer to combine ingredients and knead dough for approximately 10 minutes. If you
don't have a stand mixer, combine the ingredients and then knead dough by hand on a countertop for 10 minutes. Place the
dough in a covered container and let it sit for 1 to 1 1/2 hours until it doubles in size.
3. When the dough has doubled, measure out 2-ounce portions and roll the dough between your hands or on a countertop to
form sticks that are 7 inches long. Place the dough on parchment paper-lined baking sheets and cover for 1 to 1 1/2 hours or
until the dough doubles in size once again.
4. Preheat oven to 400 degrees F.
5. Bake breadsticks for 12 minutes or until golden brown. When the breadsticks come out of the oven, immediately brush
each one with melted butter and sprinkle with a little garlic salt |
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Number Of
Servings: |
Number Of
Servings:12 to 13 breadsticks |
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