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A guac through time Recipe

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This recipe for A guac through time is from Lola's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
. One large ripe tomato
. Three avocados, very ripe but not bruised
. Juice one large lime
. Handful coriander , Leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
. One small red onion, finely chopped
. One chilly red or green, deseeded and finely chopped
. Tortelli chips to serve
. Salt on top
Directions:
Directions:
1.
Use one large knife to pulverise one large ripe tomato to a plup on a boards, then tip into a bowl.
2.
Halve and stone 3 avocados (Saving a stone) and to use a spoon to scoop out the flesh into the bowl with a tomato.
3.
Tip the juice of 1 large lime, A handful of roughly chopped coriander, One finely chopped small red onion and one deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
4.
Use the whisk to roughly mash everything together.
Number Of Servings:
Number Of Servings:
8

 

 

 

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