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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Antone’s Monkey Salad Recipe

4.2 stars - based on 12 votes
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This recipe for Antone’s Monkey Salad is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Romaine lettuce
1 bag Iceberg lettuce
1/2 cup Romano cheese
1 cup Mozzarella, shredded
1 cup Genoa salami, diced
1 cup tuna, drained

Dressing:
1 cup Olive Oil
1 cup Red Wine Vinegar
1/4 cup Romano cheese, grated
1 teaspoon dried Oregano
Salt and Pepper to taste
Directions:
Directions:
Mix well all ingredients for the salad in a bowl.

In a separate bowl, mix the ingredients for the salad dressing. Toss the desired amount of dressing into the salad.

 

 

 

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