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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Fruit Salad Recipe

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This recipe for Cranberry Fruit Salad is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. package cranberries, fresh or frozen
3/4 C. water
1/2 C. sugar
5 medium apples, diced
2 firm bananas, sliced
1 1/2 C. blueberries, fresh or frozen
1 C. raspberries, fresh or frozen
3/4 C. strawberries, fresh, halved
1 11-oz can mandarin oranges, with liquid
Directions:
Directions:
In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from heat; cool slightly.
In a bowl, combine remaining ingredients. Add cranberry mixture; stir gently.
Refrigerate until serving.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from Rousheen Arel Wolf of Delta Junction, AK.
I usually omit the bananas, and sometimes use fresh orange slices instead of canned mandarins.

 

 

 

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