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Category: |
Category: |
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Salad |
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Ingredients: |
Ingredients: 2 heads Boston lettuce
4 – 6 ounces Roquefort cheese, crumbled
½ red onion, thinly sliced
3 green onions, thinly sliced
Cayenne Nuts
Center Stage Vinaigrette
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Directions: |
Directions:■ Toss the lettuce, cheese and onion. Add Cayenne Nuts and toss with Vinaigrette Dressing. |
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Cayenne Nuts |
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Ingredients: |
Ingredients: 1/3 cup sugar
¼ cup unsalted butter
¼ cup fresh orange juice
1 ½ t. salt
1 ¼ t. cinnamon
¼ - ½ t. cayenne pepper
¼ t. ground mace
1 pound pecan halves
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Directions: |
Directions:■ Position rack in center of oven and preheat to 250º. Line a jelly roll pan with aluminum foil.
■ Heat the sugar, butter, orange juice, salt, cinnamon, cayenne and mace in heavy skillet over low heat until butter melts and sugar is dissolved. Increase heat to medium.
■ Add nuts and toss until coated. Spread in a single layer on foil-lined pan.
■ Bake 1 hour, stirring every 15 minutes.
■ Transfer nuts to a large sheet of foil and separate with a fork. Cool completely.
■ Store in an airtight container up to 5 days.
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Dressing |
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Ingredients: |
Ingredients: ½ cup olive oil
3 T. raspberry vinegar
1 T. minced shallots
¼ t. salt
1/8 t. white pepper
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Directions: |
Directions:■ Combine all ingredients and blend well. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: This delightful salad has many variations. Try adding crumbled bacon or substituting Stilton or Maytag Blue cheese for the Roquefort.
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This recipe for CENTER STAGE SALAD is from