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Sweetcorn and leek soup Recipe

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This recipe for Sweetcorn and leek soup is from Homemade healthy food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium leeks, sliced
1 onion, chopped
480g sweetcorn fresh, frozen or canned
4 spring onions, finely sliced
960ml vegetable stock
Directions:
Directions:
1. Fry off the onion and leek until softened

2. Stir in the sweetcorn and add the stock

3. Bring to the boil then simmer for approx 15 mins

4. Put 3/4 of the soup into a food processor and blitz until smooth

5. Add back to the remaining soup and simmer until soup is thickened

6. serve between four
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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