Nuts & Bolts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Base:
8 cups Cheerios
4 cups Shreddies
4 cups Pretzels
1 can Nuts
Oil & Seasonings:
⅓ cup Oil
Hy's Seasoning Salt (approx ¼ cup)
Worchestershire Sauce (approx ¼ to ⅛ cup depending on personal taste)
Tabasco Sauce (approx ⅛ cup depending on personal taste)
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Directions: |
Directions:Put all together in large roasting pan that will fit in oven.
Do not be afraid to substitute. As long as there is 16 cups of assorted product.
In this recipe I have made this with these as well.
Bugles, Hickory Sticks, Goldfish and several other items in the snack aisle.
When I feel generous I add in an extra can of Nuts.
Pour the oil over the above items.
Shake on Worchestershire, Hy's, and Tabasco Sauce.
Bake at 250º F for 2 hours. Every 15 minutes - give the nuts & bolts a stir.
If at 1 hour - you test it and it is not the desired taste - add more Hy's Salt & Sauces. |
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Preparation
Time: |
Preparation
Time:2 hours 30 minutes |
Personal
Notes: |
Personal
Notes: I have made these at Christmas time for friends & families as gifts.
I also made these for the residents of The Lodge and they love them.
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