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Shrimp Fried Rice Recipe

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This recipe for Shrimp Fried Rice is from The Culpepper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups uncooked white rice
3 cups water
4 tbsp vegetable oil
1 cup bean sprouts
½ cup chopped onion
1 ½ cups cooked medium shrimp, peeled and deveined without tails
¼ cup chopped green onion
2 eggs, beaten
1 tsp salt
¼ tsp black pepper
4 tbsp soy sauce
¼ tsp sesame oil
Directions:
Directions:
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cook.
2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour the vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
3. Mix in cooled rice and shrimp and cook for another 3 minutes, stirring constantly.
4. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
Personal Notes:
Personal Notes:
I have made this without bean sprouts because I don't normally keep them. Other vegetables could be added if it's a favorite.

 

 

 

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