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Hoagie buns Recipe

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This recipe for Hoagie buns is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm milk
1 tablespoon instant dry yeast
2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter softened
1 large egg
3-4 cups all purpose flour
Directions:
Directions:
In a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Knead on low until a smooth dough ball forms, adding more flour ¼ cup at a time to achieve desired texture. Your dough should be tacky, but not sticky.
Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
Roll dough into a large rectangle, about 1/4 inch thick, and 24 inches wide. Cut the dough into 4 strips, about 6 inches wide on each.
Roll strip up. Continue rolling gently until ends and seams are pinched together (otherwise it'll unroll in the baking process).
Put rolls on a lightly greased jelly baking sheets. Let rise about 30 minutes.
Preheat oven to 375 degrees. Bake rolls for 12-15 minutes until lightly browned.

 

 

 

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