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Poppyseed Fillimg Recipe

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This recipe for Poppyseed Fillimg is from The Sloup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups ground poppy seed
2 cups sugar
¾ cup milk
2 tablespoons of lemon zest (about 1 large lemon)
1 egg (this keeps the filling shiny for Kolaches)
Directions:
Directions:
1. Combine all ingredients in a medium saucepan and heat for 10 minutes, stirring constantly
2. Set aside to cool (will thicken while it cools)
Personal Notes:
Personal Notes:
I have adjusted the Hungarian Christmas Bread filling by one egg to make the Kolache filling more attractive after baking.

 

 

 

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