Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Overnight Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Overnight Chicken Casserole is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk
4 c cooked cubed chicken
1 7 oz pkg UNCOOKED macaroni
1 can pcs and stems mushrooms
1 small onion diced
1 can crm of celery soup
1 can crm of mushroom soup
1 small jar of salad olives drained
1/2 LB diced Velveeta cheese
Directions:
Directions:
Mix all together in a large glass casserole baking dish. Refrigerate overnight. When ready to bake, top with crushed potato chips and bake at 350 for 1 hour.
Personal Notes:
Personal Notes:
Super easy and something even I can make. I like that I don't have to cook the macaroni. I learned the hard way to make the Velveeta cubes small!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!