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Breakfast Hash Recipe

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This recipe for Breakfast Hash is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C ground sausage
2 or 3 large Yukon gold potatoes
4 cloves garlic
1/2 yellow onion
Salt
Pepper

Optional:
Fruit, toast, beverage, eggs
Directions:
Directions:
1. Warm large saucepan to MEDIUM HEAT with 1 tsp oil/butter
2. Finely chop onion, add to pan stirring occasionally
3. Dice potatoes to 1/4" , add to pan tossing occasionally
4. Add sausage, breaking into small pieces. Toss and/or mix
5. Mince garlic, add to pan.
6. Allow to cook thoroughly, allow onions caramelize if desired.
7. Cook eggs after moving hash aside in pan to make room.
8. Plate with optional fruit, toast, eggs. Season to taste.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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