Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chunky Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chunky Potato Salad is from Tullett Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 kg Roosevelt or Charlotte potatoes
6 tbsp good quality mayonnaise
1 bunch spring onions, finely chopped
2 red onions, finely chopped
2 tbsp wholegrain mustard
Juice and zest of 1 lemon
Salt and pepper
4 eggs, hardboiled, then cooled and broken up
handful flat-leaf parsley and some chives for garnishing
Directions:
Directions:
METHOD
1. Boil the potatoes until just cooked. Allow to cool and slice them in half, lengthwise.
2. Mix and of the ingredients together and leave in the fridge for an hour to allow the flavours to develop.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!