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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cookies 'n' Creme Fudge Recipe

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This recipe for Cookies 'n' Creme Fudge is from The Sloup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 ounces of white chocolate
14 ounces of sweetened condensed milk
⅛ teaspoon salt
3 cups coarsely crushed Oreos (or equivalent)
Directions:
Directions:
1. In a heavy saucepan, over low heat, melt white chocolate, sweetened condensed milk and salt.
2. Remove from heat and stir in crushed cookies
3. Spoon into mini-cupcake liners on a try or in a dish with sides.
4. Cook in fridge for 2 hours.
5. Store at room temperature
Personal Notes:
Personal Notes:
This is adapted from allrecipes.com/recipe/77307/cookies-n-creme-fudge
I prefer them in bite size amounts, so I changed this part of the recipe

 

 

 

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