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fried cornbread my mom made Recipe

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This recipe for fried cornbread my mom made is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising flour
1 cup all-purpose cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar, optional
3/4 cup buttermilk
1/3 cup water
2 large eggs, beaten
1/4 cup cooking oil or bacon drippings
1 tablespoon butter
Directions:
Directions:
Instructions:
Line a rimmed baking sheet with paper towels and place a rack on top; set aside. In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar. Add buttermilk, water and eggs; mix well. Heat oil and butter in a cast iron pan.
Fry in pan like small pancakes. Fry about 3 in in dia.
Personal Notes:
Personal Notes:
I modernized recipe

 

 

 

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