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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lazy Daisy Oatmeal Cake Recipe

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This recipe for Lazy Daisy Oatmeal Cake is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ c. Boiling Water
1 c. Quick Quaker Oats
½ c. Butter or oleo
1 c. White Sugar
1 c. Brown Sugar, packed
1 tsp. Vanilla
2 Eggs
1 ½ c Flour
1 tsp. Soda
½ tsp. Salt
¾ tsp. Cinnamon
¼ tsp. Nutmeg
Directions:
Directions:
Pour boiling water over oats. Let stand 20 minutes.
Cream butter, gradually add sugar and beat til fluffy. Blend in vanilla and eggs, Add oat mixture and mix well. Sift in flour, soda, salt, cinnamon and nutmeg. Pour in greased 9 x 13” pan.
Bake at 350º for 45 - 50 minutes.
(Optional - nuts/raisins)

Frosting:
¼ c. Oleo, melted
⅓ c. Nuts
½ c. Brown Sugar
3 T Light Cream
Spread over cake.
Personal Notes:
Personal Notes:
Really good to put under broiler for a little bit.

 

 

 

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