Breakfast casserole Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 tablespoons olive oil
1 # hashbrowns (fresh or frozen )
1 cup red onion 1/8 “diced
1 tablespoon minced garlic
1 cup red bell pepper
10 oz. of either ham,bacon or sausage
One and a half teaspoons of kosher salt
1/4 teaspoon black pepper
1/4 cup sliced green onions
2 cups grated cheese
1/4 cup cornstarch
2 1/2 cups half-and-half
8 large eggs
|
|
Directions: |
Directions:Pre-cooked thoroughly breakfast meat. Set aside
Set oven rack to center position
Preheat oven to 350°F
Grease a 9 x 13“ baking dish with olive oil on bottom and sides
Heat a large sauté pan or cast-iron pan over medium high heat. Add 2 tablespoons olive oil add red onions and garlic sauté for 1 minute.
Add bell peppers sauté for 2 minutes. Set aside all sautéed vegetables
Brown Hash Browns
Stir in 1/2 teaspoon salt , black pepper & green onion mix above items together.
Transfer potato mixture to baking pan. Spread into even layer.
Sprinkle half of cheese evenly on top of potatoes mixture.
Whisk together the corn starch and 1 teaspoon salt together in large bowl.
Add half-and-half and eggs with until thoroughly combined.
Pour egg mixture over potatoes mixture. Sprinkle remaining cheese on top
Bake for 20 minutes. Rotate the pan and bake until center is set, and a toothpick inserted comes out clean, about 30 minutes. Internal temperature should be around 180° to 190°
Cool casserole for 10 minutes before slicing and service. |
|
Number Of
Servings: |
Number Of
Servings:8 to 10 |
Preparation
Time: |
Preparation
Time:Prep time 20 minutes , cook time 50 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Breakfast casserole is from