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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

indian fry bread #1 Recipe

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This recipe for indian fry bread #1 is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flower
2 teaspoon baking power
1/4 tsp salt
1 cup warm water
Directions:
Directions:
mix dry items
steer in water and mix by hand to form a dough
roll into golf size balls or larger
wait 10 min and roll into circles 1/2 inch thick or about 5 to 6 inch across
fry in 2 inch of oil at 350 deg
turn when golden on one side
drain on paper towel.
Personal Notes:
Personal Notes:
try to maintain 350 on oil.
less will make bread tough, more will leave center raw.
topping is your choice.

 

 

 

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