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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

30 minute rolls Recipe

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This recipe for 30 minute rolls is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup warm water <110 deg
1/3 cup oil
2 tablespoon active dry yeast
1/4 cup suger
1/2 tsp salt
1 egg
3 1/2 cups flour
Directions:
Directions:
oven 400 deg heated
mix water, oil yeast and suger, let yeast become active
mix flour, salt, and egg into liquid mixture, mix well
add remaining flour allitle at a time
shape into balls and let rest for about 10-15 min, in a 9 by 13 pan
bake 10 min until tops are browned

 

 

 

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