Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cobbler is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumble:
1 cup flour
1 cup brown sugar
¾ cup oatmeal
½ cup butter, melted
1 tsp cinnamon

Filling:
1 cup sugar
1 cup water
3 tbsp. cornstarch
4 cups rhubarb, sliced
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º

Crumble:
Combine flour, brown sugar, oatmeal, butter, and cinnamon. Press half the mixture into a greased 8 inch square baking dish. Set remainder aside.

Filling:
Combine sugar, water and cornstarch in a saucepan and cook until very thick. Stir in rhubarb and vanilla, then pour over the oatmeal mixture in the baking dish. Top with the remaining oatmeal mixture.

Bake for one hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I also use this Filling recipe for Rhubard Pie. This is very good served warm with a scoop of vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!