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Toffee Chocolate Almond Crunchies Recipe

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This recipe for Toffee Chocolate Almond Crunchies is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
¾ cup brown sugar, packed
½ cup granulated sugar
1 egg
2 tsps. vanilla
1¾ cups flour
1 cup cooking oats
1 tsp. baking soda
¼ tsp. salt
1 pkg. Chipits Skor toffee bits
1 cup Chipits milk chocolate chips
¾ cup almonds, slivered
Directions:
Directions:
Preheat oven to 375ºF. Line baking sheets with parchment paper. Beat butter, brown sugar, granulated sugar, egg and vanilla together until creamy. Combine flour, oats, baking soda and salt. Stir in toffee bits, chocolate chips and almonds. Drop by tablespoonfuls onto prepared baking sheets. Bake in center of 375ºF oven for 8-12 minutes or until light golden. Cool for 5 minutes then transfer to rack to cool completely.

 

 

 

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