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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Copycat Cracker Barrel Fried Apples Recipe

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This recipe for Copycat Cracker Barrel Fried Apples is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Butter
1/2 cup Apple Cider
1 tbsp Cornstarch
2 lb Golden Delicious Apples
1 tsp Lemon Juice
1 tsp Cinnamon
1/8 tsp Nutmeg
1/8 tsp Allspice
1/4 cup Brown Sugar
Directions:
Directions:
1.Core, peel and cut apples into 1/4" wedges.
2.Melt butter in a large skillet over low heat.
3.Place apples in a single layer in skillet.
4.Top with top with lemon juice then brown sugar and spices.
5.Cover and simmer over low heat until tender.
6.Remove apples from skillet leaving juices.
7.In a small bowl whisk together 1/2 cup apple cider and cornstarch until bended with no lumps.
8.Whisk this mixture into juices in skillet stirring constantly over medium heat until thickened.
9.Pour over apples and mix to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
My favorite way to make apples unhealthy! I use honeycrisp apples for this; they're delicious!

 

 

 

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