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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
⅔ cup peanut butter
1 cup sugar
1 cup brown sugar, packed
2 eggs
2 tsps. vanilla extract
2¾ cups all purpose flour
1 tsp. baking soda
½ tsp. salt
2 cups semi sweet chocolate chips
2 cups peanut butter cups, chopped (about 9.6 oz.)
Directions:
Directions:
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups. Drop by rounded tablespoonfuls 2" apart onto ungreased baking sheets. Bake 350ºF for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire rack. Makes 7½ dozen.

 

 

 

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